Food Menu | Drink Menu | Christmas Menu | New Year's Eve Set Menu |

Good Morning, Hunger  until 5pm                                                         

Mushroom, Spinach and Feta Omelette (v) | 16.5

three egg omelette  filled with mushrooms  & feta cheese, dressed with olive oil

 

for one | 29.0         for two | 55.0         for four | 105.0

 

LIMON Eggs Benedict | 16.5

our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise

with double smoked salmon | add 1.0     with grilled chorizo sausage | add 2.0

 

Vegetarian Breakfast  (v) | 17.5

two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms

 

Grandma’s Big Breakfast   | 19.5

two eggs any style, crispy double bacon, chorizo sausages, tomatorock potatoes, mushrooms, and warm Mediterranean bread


Tapas / Mezze  / Entree                                           


Bread and Dips | 11.5

selection of house breads, hummus, sundried tomato dip, and olive oil

 

Turkish Bread  | 8.5

with parsley, garlic butter, olive oil, and balsamic vinegar

 

Patatas  Bravas (v) | 9.5

pan-fried crispy herbed agria potatoes served with sherry tomato saucand chilli aioli

 

Albondigas  | 12.5

herbed beef meatballs with a hint of spice served with sherry roast tomato

sauce and natural yoghurt

 

Tomato Bread  (v) | 9.5

from the oven with garlic butter, fresh tomato,  paprika infused olive oil, and feta cheese

 

Spanish Paella Arancini (v) | 12.5

Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli

 

Cigar Ground Beef Borek  | 13.5

ground beef rolled in homemade  pastry with hummus  and tomato salsa

 

Chorizo and Mushroom  | 14.5

cooked in sherry sauce and served with Mediterranean bread

 

Gambas al Ajillo | 18.5

garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons

 

Calamares a la Romana  | 17.5

polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli

 

Roasted Pimentón  | 15.5

mini chicken drums served with coleslaw and peri peri sauce

 

Tagine Prawn and Scallops  | 19.5

cooked with tomatoes, garlic butter,  chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread

 

 

Tapas / Mezze / Entree

Escalivada con Anchoas | 16.5

roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread

 

Marinated Olives | 9.0

mix of green and black olives marinated with orange, bay leaves, and roasted red pepper

 

Almendras al Pimenton  | 10.0

roasted almonds with Spanish smoked paprika

 

Stuffed Dates with Serrano Ham | 14.5

Limon special Mediterranean dates wrapped in Serrano ham

 

Alcachofas al Ajillo | 16.5

pan-fried artichoke with garlic sauce, served with bread

 

NZ Ground Lamb Empanadas   | 16.5

fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus


Mouth-watering fried Brie Cheese  | 15.5

served with green salad and fruit chutney

 

Crumbed Queen Scallops  | 18.5

golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce

 

Shrimp Cocktail  | 18.5

peeled prawns marinated in chef special sauce, served with coleslaw and lemon

 

 

Paellas with Love                           

Vegetarian Paella  | 24.5

green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice

 

Paella Valencia  | 29.0

boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice

 

Seafood Paella for two | 65.0

peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan

 

Ultimate Paella for two | 75.0

chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan

 

Squid ink Paella for two |  85.0

whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan

 

Wild Rabbit Meat Paella for two | 95.0


 

Only for You / Mains

Moroccan  Lamb Shank (g) | 24.5

slow cooked and served with creamy garlic potato mash,

and mint & sherry wine jus                      add extra shank  |  $10

 

Chargrilled Fillet Mignon (gf) | 38.5

wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with

port & blue cheese sauce

 

Fish & Chips  | 22.5

cider-battered  fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)

 

Crusty Hapuka  | 36.5

pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter

wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan

 

Lamb Skewers  | 29.5

marinated  with chermoula  spice then skewered  and chargrilled, served with pilaf rice, green salad, cumin spiced hummus,  garlic yogurt, and homemade bread

 

Chicken Rollard (gf) | 29.5

pan-fried free-range chicken breast filled with feta, spinach, roasted capsicum, and sundried tomato served with tangy plum sauce and garden salad

 

Limon Special Spinach Gnocchi (v) | 26.5

fresh homemade  gnocchi with vine tomato and creamy basil pesto sauce

 

Baked Stuffed  Capsicum  (gf, v)  | 28.5

filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa

 

Roasted Greek Aubergine (v) | 29.5

filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt

 

Lamb Racks (gf) | 32.5

marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus


 


Fresh & Green / Salads

Greek Salad (v) | 18.5

cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil

 

Citrus Chargrilled Chicken and Prawn Salad  | 21.5

fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil

 

Grilled Haloumi and Whole Tiger Prawn Salad  | 22.5

quinoa, garden salad, garlic yoghurt, and tomato  relish

 

Warm Beef Salad  | 23.5

rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli

 

 

Side Dishes    All 8.5                            

fries |  potato wedges  |  green salad |  roast vegetables |  feta cheese kalamata olives  |  dolmades  |  feta filled cherry peppers

 

 

Love to Share / Platters

Antipasto Platter

orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
 

Mezze Platter (v)

dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato  salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread

for one | 27.5         for two | 49.0        for four | 95.0

Tapas Platter

Chef’s generous selection of smoked  paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread

for two | 55.0         for four | 105.0       for six | 155.0


Spanish & Mediterranean  Seafood Platter

Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked  salmon, market  fish, calamari, green salad, aioli, and pide bread

for two | 69.0        for four | 135.0       for six | 200.0


Limon House Special Boss’s Platter

marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread

for two | 79.0         for four | 149.0       for six | 219.0

 

 

Something Sweet / Desserts                                   

Homemade  Baklava Rich | 13.5

rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream

 

Baileys Chocolate Trio Mousse  | 13.5

served with ice-cream and chocolate sauce

 

Malibu Coconut Panna Cotta  | 14.5

served with wild berry sauce and vanilla Ice-cream

 

Spanish Rose Creme Brulee  | 15.0

served with berry compote, chantilly, and almond shortbread

 

Limon Tart  | 16.0

zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet

 

Deconstructed Tiramisu | 16.0

served with candied walnut and Kahlua cream

 

Affagato  | 16.0

espresso shot served with your choice of liquor and vanilla ice-cream



 

 





Privarcy Policy  |  Terms of Use Web Design and Programming : Webkent
Limon Spanish Tapas & Mediterranean Cuisine | Copyright 2014